Chinese Food

Steamed meatballs with green beans and mutton

Because I'm a full-time mom with kids on my own. Time is too luxurious for me. So I will try my best to study some simple and convenient complementary food methods that can be produced in one pot by various nutrients. Children are more likely to... ...

Rice with mushroom and chicken

The perfect combination of mushroom and chicken

Braised bean curd with green bean

Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...

Braised Abalone

I'd like to introduce our parents' specialty, Gulei abalone. This Braised Abalone is delicious, simple and easy to make. It can't stop eating. Abalone is one of the precious Sea Treasures . It's delicious and nutritious. It's known as the soft g... ...

Golden shrimp

For children's stomachs. Make delicious food in different ways

Stewed bone with Tricholoma matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Fried noodles with three silk matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Chaoshan brine

I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...

Seaweed cookie

Add seaweed to the basic butter cookies to make seaweed cookies. I like the cookies with a little salty mouth.

Marinated chicken gizzards

There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...

Chaoshan stewed pig ears

According to the secret recipe of Chaoshan chef, Jiale brine is combined with spices to form a complex salty, fresh and sweet taste. With Chaoshan brine to marinate pig's ears, we only need to treat pig's ears simply, and then add 7 times of cle... ...

Good mushroom and chicken soup

Sauteed dace with peas and balsam pear

Baked egg with cheese

There are countless ways to eat eggs, but the most common one is fried eggs and scrambled eggs. Then you must not have tried baked eggs. Put it into a square mold. The egg is also roasted in a square shape. The roasted egg tastes a little elasti... ...

Fried noodles with duck and lotus root

Chinese Toon in spring and winter

Put the salted Chinese toon directly into the freezer. In winter, take out the hot water and roll it over. Pinch the water, cut it up, put the sesame oil. If it's not salty, put less salt. This is a cold dish. You can also fry it with eggs. My m... ...

Fat intestines in dry pot

Roasted oyster

Girls at home love baked oysters and try to buy them online for the first time.

Fried dumplings with peppermint and beef

Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.

Zero weight salad

My family's spring diet. Use it instead of salad dressing. Add more vitamins and taste fresher. Absolutely low fat and low calorie. Nutritious and delicious diet. It's hard to grow meat.